Menu for Sunday 4th November 2018

Seasonal produce to help plan your menu from the stallholders

"Happy Cooking and Good Eating"

Chicken, Lamb and Pork
Keepers Cottage
Dexter Beef
Mr & Mrs S. Adcock
Gloucester Old Spot Pork
Asmus Cottage Farm
Aberdeen Angus Beef
Little Heath Farm
Rowlands Red Poll Beef
The Grange Farm
Sausage and Pork from British Lop Pigs
Oakbank Farm
Welsh Black Beef and Welsh Lamb-Organic
Bryn Cocyn Farm
Pork Pies
Powells Pies
Fresh Lemonade, Cakes and Jam
Alison’s Homemade
Organic Free Range Eggs
Abbey Leys Farm
Cheshire Potatoes
Abbey Leys Farm
Seasonal Organic Fruit and Vegetables
Bryn Cocyn Farm
Handmade Savoury Pies
The Great North Pie Co.
Homemade Bread and Cakes
Janes Handmade Bread
Fruit Cordials, Preserves, Soup
Alison’s Homemade
Cheshire Guernsey Yoghurt & Brie
Tiresford Farm
Selection of Farmhouse Cheese
Mrs Bourne
Seasonal Fruit and Jam
Dunham Massey Apple Juice
Cakes and Pastries
Tinaz Kitchen
Raw and fresh Milk
GreenOaks Farm
Luxury Icecream
Mobberley Icecream
Herbs for culinary use
Cheshire Herbs
Chutneys to relish
The Relish Club
Luxury Sticky Toffee Pudding
The Chocolate Geranium
Apple Juice - Organic
Dunham Massey Apple Juice
Fresh Country Flowers
The Nectar Bar
Cards for any occasion
Goose Chase Cards
Sweetly scented soap
Tigermuffin Soaps
Vintage Furniture
The Wood Shed
Fresh Coffee and Tea
Caffe Alfresco
Silver Jewellery
Ka Kite Ahau